12 Victoria Restaurants serving Thanksgiving Dinner (Dine in or To-Go)

12 Victoria Restaurants serving Thanksgiving Dinner (Dine in or To-Go)

Thanksgiving is just around the corner and we may be celebrating it a little different this year, but that doesn’t mean you can’t still have a good Thanksgiving Dinner. Here are some Victoria restaurants that will do the cooking for you, whether you choose to dine-in (tables of six or fewer only) or do take-out.

Jones Bar B Que (Take-out)

Let the good folks at Jones Bar B Que take care of you this Thanksgiving! They are offering a full Thanksgiving Day Dinner hot and ready for you to pick up!


  • Smoked Turkey Breast
  • Scalloped Potatoes
  • Fried Brussels Sprouts and Thick Cut Bacon
  • Stuffing
  • Corn Bread Muffins
  • Turkey Gravy
  • House Cranberry Sauce
  • Apple Pie a la mode
    *All items are gluten free minus the pie. Pudding can be substituted for pie for GF offering.

$35 per person. Minimum orders of two people.
Offered on Sunday, October 11 between 2pm and 5pm for pick up only.
Order cut off date Friday, October 9 at 8pm.


Oak Bay Beach Hotel (Dine in)

Enjoy Thanksgiving Dinner with a regionally sourced menu and wine pairings by Executive Chef Kreg Graham.
Scheduled for October 11, 2020 at 7:00pm.
Tickets are $149 per person, plus tax.
Seating is limited to 30 guests, and advance ticket purchases are mandatory. To discover the menu and purchase tickets click here

Individual, physically distanced tables can be booked for groupings of 2 to 6 people, to ensure the provincial health guidelines and protocols of the hotel are met. A minimum purchase of two tickets is required, with tickets pre-purchased online. Ticket sales will not be available at the door. No more than 6 guests per reservation.


The Palms (Dine in)

This new restaurant is offering a Thanksgiving dinner feature this weekend. Friday, Saturday and Sunday from 5:00 pm. Book your table here.


Roast (Take-out)

They are roasting up whole local all natural turkeys, porchetta, roast beef and rotisserie chickens, plus the fixings for pickup on both Saturday & Sunday. Reserve yours: maryanne@roastsandwichshop.com


Fairmont Empress (Dine in and Take-out)

Full of autumn flavour, enjoy a traditional three-course Thanksgiving feast at the Empress. Q Restaurant will be open for Thanksgiving Dinner on Friday October 9, Saturday October 10 and Sunday October 11 from 5:00 – 9:30 pm. $80 per person. Reserve your table here.

Or, order your holiday feast to take home!
Includes herb brined & slow roasted Vancouver Island free run turkey, sourdough-sage stuffing, rosemary & garlic roasted creamer potatoes, maple roasted roots, green beans, rich turkey gravy, house made cranberry-apple chutney and Portofino crusty rolls. Serves 8-10 people. Ready to Roast $374 Ready to Serve $399. Serves 10. Order here


Courtney Room (Dine In)

Enjoy a three course Thanksgiving dinner at The Courtney Room Sunday October 11th and Monday October 12th.
$85 per person.
Book your table here.


10 Acres (Dine In and Take-out)

On October 11 & 12th, 10 Acres will have traditional turkey dinners available for pickup 3pm to 4 pm at both 10 Acres Cafe in Sidney, and at 10 Acres Bistro Downtown.

The Menu includes:

  • 10 Acres Farm Free Range Organic Turkey
  • Classic Stuffing
  • 10 Acres Farm Brussel Sprout & Parsnips
  • Mashed Potatoes
  • Sweet Potato Puree
  • Cranberry Sauce
  • Gravy

Order here.

You can also book your table for Dine In at their 10 Acres location in Sidney and at 10 Acres Bistro Downtown Sunday October 11th and Monday October 12th. Walk ins are welcome.


Fireside Grill (Dine in)

Thanksgiving dinner available at Fireside Grill Saturday October 10 and Sunday October 11th from 12 pm to 8 pm. Available as a three course option for $35.50.
Bacon, Leek and Butternut squash soup, Roasted Tom Turkey – sundried tomato, cranberry sage stuffing, garlic mashed potatoes, brussels sprouts, squash medley / beet medley, cranberry compote and Pumpkin Pie.



Whole Foods Market (Take-out)

Whether you are feasting for 4 or planning to have delicious leftovers for the week, Whole Foods have options this Thanksgiving.
⁠ Feast for 4, 8 or 12, vegan, paleo or looking for spiral ham. Order yours here.


Fire + Water (Dine in and Take-out)

Dine-in and take out options available Sunday October 11 and Monday October 12 at the Victoria Marriott.

Menu includes:

  • Brined + slow roasted turkey breast
  • Herb butter + brown sugar glazed turkey breast
  • Savoury stuffing, root vegetable ragout, yukon gold mashed potatoes, thyme infused gravy + housemade cranberry sauce
    $32 per person
  • Pumpkin cheesecake
    $12 per person


Brentwood Bay (Dine in and Take-out)

Enjoy a three course Thanksgiving dinner at the Arbutus Room on Sunday October 11th and Monday October 12th. $60 per person. Check out their menu.

Or skip the stress of preparing a Thanksgiving meal and order one of their pre-made Thanksgiving dinners. All items are gluten free with the exception of the Brioche Sausage Stuffing. Pick up is between 11:00am and 2:00pm on Sunday October 11th.


Truffle Catering (Take-out)

Rossdown Farms Turkey Dinner for four. Includes a sous vide and seared breast with a braised leg, traditional stuffing, cranberry sauce, and gravy.
⁠$88 (serves four). They have a great selection of dishes you can add on. Thanksgiving orders must be placed by 2 om this Thursday Oct, 8th.


Hotel Grand Pacific

Relax and enjoy a savory three-course Thanksgiving Dinner at the Pacific Restaurant. ⁣⁣⁣
⁣⁣ Reservations are limited, call to book your space for Sunday or Monday.
⁣⁣⁣ $62 per adult $31 per child⁣.


Let us know where you enjoy having your Thanksgiving dinner this year!

Written by

Amelia Acedo

Editor at Tasting Victoria