In recent years, the restaurant industry has become increasingly aware of low-carb preferences. More and more low-carb options are popping up on local menus and staff are becoming accustomed to modification requests, which makes ordering based on preferences easier than ever.
If you’re trying to stay in ketosis or generally cut down on carbs, you’ll know that it can be tricky to dine in or take out while sticking to meals with lower sugar and starch. However, If you simplify your options by sticking to the basics of low carb—greens, meat, cheese, eggs—you will find an abundance of options across Victoria. Whether that means ordering straight off the menu or slightly modifying a meal to swap out a starch for greens, you’ll find that most places will be able to accommodate your preferences.