If you don't want to change out of your comfy clothes or simply don’t feel like going to a restaurant this Valentine's Day, you can get great things at home from the Inn at Laurel Point on Feb. 14 with their new Inn at Home curbside pickup options.
The Inn at Home online store offers Valentine's day and seasonal treats, baked goods and meal kits to enjoy at home.
Pre-order now and pick up Saturdays from 10am - 2pm or Wednesdays from 4pm - 7pm.
From chocolate Bon Bons to Pasta dinners for two, check out all of the offerings here.
Small batch confections using only the very best chocolates. This assorted box of six chocolate bon bons includes:
This Valentine's Day treat is available for a limited time only.
Peach Lychee White Chocolate Bar, made wih Opalys white chocolate filled with a white peach and lychee ganache. Love at first bite!
Assorted box of seven: Salted Macadamia Cream, Charred Lemon, Chai Cocoa Nib, Honey Black Sesame, Banana Smoked Maldon, Strawberry Hibiscus, Mandarin Creamsicle.
This duo of desserts includes a Sacher Torte - Chocolate Truffle Mousse, Apricot Yuzu Mandarin Jelly, Sacher Sponge & Hazelnut Shortbread and Berry Pavlova - Chewy Coconut Meringue, Red Berry Compote, Vanilla Mascarpone Whip, Chambord & Lime Sponge.
The team at the Inn at Laurel Point will get your dinner ready to go, all you have to do is heat it up and you can take all the credit.
Choose from roasted crimini mushroom sauce or beef short rib ragu, each tossed with rotini pasta and topped with mozzarella parmesan. Also included is a five inch loaf of freshly baked focaccia (if you haven't had their focaccia you are missing out!), balsamic wintergreen salad with nuts, seeds and dried cranberries and an assortment of six dessert bites.
Add a bottle of red or white wine for just $20.
Make a night of Valentine's Day and book a staycation at the Inn at Laurel Point with their Nice package. This package includes:
Let us know what you are doing for Valentine's Day this year, and we encourage you to share your food photos on Instagram or Facebook by tagging @tastingvictoria or using #TastingVictoria so we can follow you along your journey.