Let’s be honest, it’s hard to make truly bad nachos. You can get a tasty snack from some tortilla chips, grated cheese, and a microwave in a pinch. But then there are the very best nachos, with house-fried chips, ample melted cheese, and a balanced array of fresh, pickled, and savoury toppings. Maybe add a sunny patio and local microbrews on tap for good measure.
Victoria is awash in incredible nachos, and Tasting Victoria has the lowdown on where to find the best of the best. Some are traditional, some are a little less traditional, and some are truly out of left field. Even though they’re all different, they’re all delicious in their own way.
So read on, and prepare to get snacking!