Chef Spotlight Series: Julia McInnis, Zambri’s
In our Chef Spotlight Series, we were able to catch up with Zambri’s executive chef Julia McInnes. For Julia, food has always been a central part of connecting with family and friends. She grew up watching family members cook and after attending culinary school in Montreal, she took over as the main cook of the family. She started at Zambri’s just over ten years ago as a line cook and has worked hard to become Executive Chef. She loves working for a family-run business where she is able to learn exactly what it takes to keep a small business going.