Red Barn Market is a locally owned Victoria business that sources Island-raised, Island-made, and Island-grown products first. Red Barn Market was first opened in 2002, and the business has since grown into seven locations in the Greater Victoria area.
Vis-à-Vis, meaning “face to face” in French, offers a personalized and engaging experience. The stylish and quaint Vis-à-Vis Bouchon Bar is located in the heart of Oak Bay Village. Bouchon equates to a type of restaurant typically found in Lyon, France that serves traditional Lyonnaise cuisine. The emphasis in a bouchon is not necessarily on haute cuisine but rather a cordial and warm atmosphere. There are small tables and front-row seats at the bar, where visitors are able to interact with the bartender while sipping on a glass of wine, locally crafted beer, or signature cocktail.
Come learn a new recipe from one of Canada’s most renowned chefs, Executive Chef Kristian Eligh from the TopTable Group. Chef Eligh is currently working on opening Victoria’s first TopTable restaurant and will be joined by Victoria Master Bartender Jayce Kadyschuk who will walk you through how to prepare a signature cocktail.