The COVID-19 crisis took us by surprise, without any preparation. It is affecting everyone, in every industry. The restaurant and hospitality industries are without a doubt some of the most affected in Victoria.
COVID-19 has presented all of us with a big challenge.
As we social distance ourselves, in order to help support local businesses, the people they employ and the charities they support, we can help by doing small things.
We find too many obstacles when it comes to cooking to ourselves.
Planning meals, finding the time to go to the market, looking for the best local ingredients, and cook them when we are already hungry.