Dosa Paragon is the first South Indian cuisine restaurant in Victoria, founded in 2019 by Bob Unnikrishnan and his wife, Lithika Prasanth Babu.
With more vegans per capita than any other province, British Columbia is no stranger to plant-based eating. It’s no surprise that new vegan-friendly restaurants and menu items keep popping up as the movement has only picked up steam in recent years. Now, our local community is embracing its first and only 100% plant-based Indian restaurant, Delhi.
Just days before COVID-19 induced a lockdown in British Columbia, an innovative new Indian restaurant had opened its doors in Victoria.
Now, one year later, Taj: Taste of India remains open for business against all odds, and is ready to celebrate the light at the end of the tunnel with diners across the capital city.