Our Chef spotlight series brings us to The Hallway. Opened during the pandemic, this social gathering sanctuary boasts a large handcrafted cocktail menu, and the best West Coast cuisines with almost entirely BC sourced ingredients with every part of their menu made in-house.
We all know spring is coming when those chocolate mini eggs appear in multiple forms in almost every store in town. Small, cute, incredibly delicious, these colourful chocolate eggs should come with an addiction warning. As much as you might enjoy eating mini eggs on their own, just try adding them to your baking and your taste buds will hit a whole new level!
This rich and velvety Chocolate Orange Tart with Candied Oranges is an impressive dessert to serve during the holiday season. This recipe was inspired by the famous Terry’s Chocolate Orange that makes an appearance this time of year. This homemade Chocolate Orange Tart with Candied Oranges recipe has all of the same chocolate and orange flavours, but is so much more festive in this elegant homemade tart.
Fall has arrived here in Victoria, and what better way to celebrate than with a pumpkin spice recipe?!
This Pumpkin Spice Coffee Cake is the perfect fall recipe and can be enjoyed for breakfast, dessert, or even an afternoon snack with coffee or tea. The cake is super soft and moist thanks to pureed pumpkin, and the streusel topping adds a bit of crunch. The addition of a maple glaze really makes this a celebratory fall dessert!