If your dad appreciates good food and good beer, a homecooked meal is one of the best gifts that you can give him this Father’s Day. While not all dads are built the same, we know that *most* of them like to sit back, relax, and enjoy a cold beer. Whether your dad is a traditional manly-man dad, an adventurous dad, or dad who enjoys the finer things in life, here are some perfect local and seasonal recipes to celebrate him this Father’s Day weekend.

Waffles are one of the best breakfast and brunch recipes out there— but have you ever enjoyed a savoury version before? Using just a few basic ingredients from the pantry, you can make these Savoury Ham & Swiss Waffles at home! Enjoy these waffles on their own or with a fresh salad for a full meal.

This Herbed Chicken Pot Pie is the perfect recipe for transitioning into the spring season. This homemade pie is loaded with fresh seasonal herbs, chicken and vegetables. This recipe is made even easier with a few shortcuts, so you can enjoy this recipe any day of the week!

If you love spicy noodles, these Chili Oil Noodles are the perfect recipe to serve for your Lunar New Year celebrations this year! These Chili Oil Noodles have become a trendy recipe recently, and for a good reason.

These Chili Oil Noodles are made with just a few ingredients and they come together in under 10 minutes! Check out the full recipe and video below to see how to make them.

The holiday season may be marked by festive decorations, cool weather, and tasty holiday cookies. But most importantly, this season brings lots of delicious holiday appetizers!
While we may not be going to big parties with friends and family this year, we can still treat ourselves with some delicious home cooked food, including my recipe for Crispy Baked Shrimp Balls!

Cypriot cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flavours and ingredients. It is similar to Greek food, but say where a Greek recipe might use dill, the Cypriot recipe might use mint instead.
I am thrilled to be sharing this recipe in the run up to the release of my cookbook coming out September 27 called Cypriot Cooking.

I have been a big fan of the Tasting Victoria platform for awhile now. So I am thrilled to be sharing two recipes in the run up to the release of my cookbookcoming out September 27 called Cypriot Cooking. Cypriot cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flavours and ingredients. It is similar to Greek food, but say where a Greek recipe might use dill, the Cypriot recipe might use mint instead.

If you can’t decide between spicy or sweet chicken wings, these Gochujang Chicken Wings are the best of both worlds! This recipe uses delicious Korean Gochujang paste, local honey, and a few other simple ingredients. These Gochujang Chicken Wings are incredibly versatile and can be enjoyed at any occasion including a fancy cocktail party, on game day, or even on a weeknight!

If you’ve never made bread from scratch before, homemade pizza is an easy way to break into making your own dough for the first time. It’s nearly impossible to go wrong, and even if you do, the sauce, cheese, and toppings are there to cover for you!

This recipe requires no kneading at all, and the timing is incredibly flexible. You can make the dough up to 4 or 5 days in advance, whenever you have some free time, and just let it chill out (no pun intended) in the fridge until pizza day.