Mother’s Day brunches and events happening in Victoria

Mother’s Day Brunch/LURE Victoria (Instagram)

From flower workshops to elegant brunches and local markets, there’s no shortage of ways to spoil the moms in your life this weekend. Here are some of the most delightful ways to celebrate Mother’s Day in Victoria.

Mother’s Day Craft Market at Bilston Creek Farm

Wander through blooming lavender fields while browsing handcrafted goods at Bilston Creek Farm’s beloved annual Mother’s Day Craft Market. With live music, tasty treats, and artisan vendors in a breathtaking setting, it’s the perfect countryside escape to kick off the weekend.

When: Fri. May 9, Sat. May 10, & Sun. May 11

Mother’s Day Dinner at Rabbit Rabbit

Treat yourself—and your mom—to an unforgettable evening at Rabbit Rabbit on Mother’s Day weekend. The kitchen will be serving a special three-course menu from executive chef Billy Nguyen, combining playful creativity with seasonal flair. Start with a carrot tart tatin layered with pea pesto and herb salad, followed by sablefish nestled in miso risotto with crispy leeks. For dessert, indulge in a silken tofu chocolate mousse with yuzu berry compote and a thyme-black pepper crumb.

Vegetarian options are available, and the à la carte menu will be offered as well.

When: Fri. May 9 & Sat. May 10

Mother’s Day Market at Langford Station

This family-friendly market features over 20 local makers and offers plenty of interactive fun. From getting a gift for mom to enjoying a complimentary tea garden to snacking on delicious eats, Langford Station is making Mother’s Day memorable.

When: Sat. May 10 

Mother’s Day Brunch at The Courtney Room

The Courtney Room is pulling out all the stops with a Mother’s Day brunch featuring a specially curated menu of local and seasonal delights. An à la carte menu and special features will be available. Gluten-free options are available as well, and you can add a floral touch to Mom’s experience with a beautiful bouquet add-on.

When: Sun. May 11

Mother’s Day Brunch at Oak Bay Beach Hotel

Elevate your celebration with a luxurious brunch overlooking the ocean at the Oak Bay Beach Hotel. Indulge in chef-crafted dishes and enjoy the serene ambiance of one of Victoria’s most iconic seaside escapes. The elegant brunch buffet features everything from freshly shucked oysters and artisan charcuterie to lemon ricotta pancakes, prime rib, and a trio of gourmet eggs benedicts. End on a sweet note with handcrafted desserts like jasmine panna cotta, espresso cheesecake bombs, and pavlova with mixed berries.

When: Sun. May 11

Mother’s Day Brunch at The Westin Bear Mountain

Celebrate with a beautiful view and yummy food at Callisto Restaurant, where executive chef Dylan Casimiro will be serving a seasonal two-course menu that highlights fresh, locally inspired flavours. Begin with standouts like the Dungeness crab bisque, followed by mains such as chicken supreme glazed with Madeira or AAA prime roast beef, cooked to perfection. For a sweet finish, opt for the classic tiramisu—layers of mascarpone mousse, espresso-soaked ladyfingers, and cocoa.

Two brunch seatings are available, 10:30am or 12pm, or book a dinner reservation between 5pm and 9pm.

When: Sun. May 11

Mother’s Day Brunch at Brentwood Bay Resort

Celebrate Mother's Day with a delicious brunch at Brentwood Bay Resort. The carefully curated buffet features fresh and light starters like ripe seasonal fruit, Greek yogurt, and house-made granola, complemented by fresh-baked muffins, pastries, and desserts, including select gluten-free and vegan treats. Brunch classics are elevated with fluffy cage-free scrambled eggs, sizzling bacon, maple pork sausage, and savoury Field Roast plant-based sausage. Guests can indulge in mini pancake bites with maple syrup or pearl sugar waffles topped with wild blueberry and lavender compote and chantilly cream.​

Eggs Benedict lovers can choose between the traditional Blackstone Eggs Benedict and the plant-forward Lions Mane Benedict. The chilled seafood bar offers a coastal-inspired spread featuring fresh oysters, pink scallops, Salt Spring Island mussels, Spot Prawn cocktail, Dungeness crab legs, and candied smoked salmon, paired with cocktail sauce and herb-drawn butter. 

When: Sun. May 11