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This story is sponsored by Fresh Prep. There’s cooking, and then there’s cooking with passion, creativity, and love. Just ask Fresh Prep, Western Canada’s favourite meal kit delivery service. At Fresh Prep, the energy and passion they put into a recipe starts at ingredient selection and grows every step of the way. The Fresh Prep …
October 14th, 2021
This sweet new recipe supports relief funds that to date, have provided over $1.6 million to employees during times of crisis.
October 12th, 2021
Coming to Victoria on Friday, Oct. 8 is the renowned gourmet vegan bakery Cinnaholic. Serving 100% plant-based rolls since 2014, Cinnaholic is moving into downtown Victoria at 535 Yates St. to bring you a sweet treat special! From 10am to 2pm on Oct. 8, Cinnaholic will be offering $1 cinnamon rolls for its grand opening. Try out their signature rolls or build your very own special roll, with 20 unique frosting flavours and a variety of fresh and decadent toppings.
October 7th, 2021
Just in time for Thanksgiving, the Bay Centre has partnered with local chef Heather Pace to create easy cozy dishes with Tuscan ingredients and dishware from The Tuscan Kitchen.
October 7th, 2021
The shop, offering brunch, lunch, dinner, bar, and bakery menus, makes it easier than ever for local residents to enjoy delicious vegan meals.
October 6th, 2021
The holiday to recognize what we are thankful for is often accompanied by friends and family, and good food. But if you don’t feel like cooking this year, there are other ways to get your turkey, mashed potatoes, and pumpkin pie fix.
October 5th, 2021
Thanksgiving marks the start of the holiday season (aka the busy season). With friends and family coming around, things might get a bit hectic in the kitchen and around the dinner table. But I have you covered with a plan to pull off the perfect Thanksgiving appetizer.
October 3rd, 2021
“I’m so glad I live in a world where there are Octobers.” L.M. Montgomery, Anne of Green Gables The joy and excitement of gathering around the Thanksgiving dinner table is one of the highlights of the autumn season. As we nestle into fall and move indoors, it’s a time to reflect, be thankful, and enjoy …
October 1st, 2021
DEVINE's Glen Saanich Batch #6 launches this fall and every year it gets better and better.
September 29th, 2021
Some incorporate unusual ingredients like beets or pumpkins, while others brew traditional harvest-themed European styles like Belgian Saisons and German Oktoberfest-style Märzens or Festbiers.
September 27th, 2021
The popular restaurant and pub, Canoe Brewpub is closing after 19-years in business as one of Victoria’s hot spots for food, beer and live music. Major renovations for its new title as a CRAFT Beer Market Brand begin soon.
September 23rd, 2021
The beloved local poké place just opened a their second location in Broadmead Village.
September 22nd, 2021
The purpose-led people-first, fast casual pizza brand, MOD Pizza, just launched their latest menu innovation: plant-based Italian Sausage.
September 22nd, 2021
Upgrade Cafe aims to repair the connection between their guests and the food they use to fuel their bodies. The carefully curated menu offers nutritious, well-balanced dishes using locally sourced ingredients. Many of the herbs, vegetables, and meat are harvested from Asprey Farms – located in Cobble Hill, just outside of Victoria. Asprey Farms is owned …
September 17th, 2021
Patio season is soon to be over, but it’s not too late to spend some time on one of these 10 unique patios. Enjoy the last few days of the season at these restaurant patios in Greater Victoria.
September 16th, 2021
We guarantee you and your guests will enjoy this Steak Sandwich with Blackstone Porter Onion Jam. This classic steak and porter pairing is familiar and a tried-and-true combination.
September 15th, 2021
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