Our Chef spotlight series brings us to The Hallway. Opened during the pandemic, this social gathering sanctuary boasts a large handcrafted cocktail menu, and the best West Coast cuisines with almost entirely BC sourced ingredients with every part of their menu made in-house.
May 20th, 2022
Victoria’s Best Restaurants as voted by you
The best cocktails, the best patio, the best new restaurant and more!
Originally launched in 2012, the Brewery and The Beast event is officially back! The all you can eat food, and drink festival is coming back to Victoria on September 25. Tickets to this event officially go on sale this Wednesday, May 25 and you don’t want to miss out, they sell out pretty quick.
May 19th, 2022
Introducing a new addition to MOD’s menu where you can make a real difference just by ordering the food you love. MOD is putting the causes we care about front and center, every day, in every restaurant. This year’s Value(s) Menu partner is Best Buddies, a nonprofit that helps people with intellectual and developmental disabilities …
May 18th, 2022
No need to go far for beautiful ingredients when there is so much waiting for you in your own backyard. Proudly working with many of our Island’s local suppliers, Chef Dan Bain and his team have launched the summer menu. The new offerings include BC Wild Halibut and Clams, Pan Seared Scallops with a vanilla- …
May 16th, 2022
Calling all vegan eaters and donut lovers, Frickin' Delicious just opened its doors! Right here on Yates street in downtown Victoria you can now find Frickin' Delicious Donuts.
May 14th, 2022
This year, celebrate Mother’s day with the gift of something extra special. Find here our curated list of some unique and thoughtful gift ideas for Mother’s day this season. Give the gift of something sweet, something bubbly, something sweet/savoury or something to admire, get creative this year and give your mother a gift she can cherish!
May 4th, 2022
Jo began her cooking journey with her spare time in the kitchen and learning, at age nine, from a Hungarian chef. Her formal schooling started at the Georgian College in Barrie, Ontario, and continued at Camosun College in Victoria. She began her apprenticeship in Victoria with Chef Daniel Vokey of Patisserie Daniel and ended with mentorship from Chef Phillip Headen (formerly Wharfside Eatery). Prior to becoming Head Chef at La Roux, Jo worked at Church & State Winery, Uplands Golf Club, and the Union club in addition to many smaller cafes and bakeries around town.
May 3rd, 2022
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