😋 What is happening in Victoria's food scene this week?

New VIP membership to a restaurant, 5-course dining experiences, restaurant recos in the Westshore, and more!

Good morning foodies!

Today we are bringing you all the details of a new VIP membership launched by a Victoria restaurant, where you get discounts and perks for an annual fee.

We are also sharing a list of places you may be interested in trying out this fall. While downtown Victoria and surrounding areas have very good and well-known restaurants, you could head a little west to the Westshore and you’ll find some great spots to try. 

Are there any places you are looking forward to trying out this fall? Reply back and let us know.

Would you sign up to a paid VIP membership at a local restaurant?

Share your thoughts about this and which restaurant you would join a program like this for in the comments.

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😍 5 spots to try right now

🧡 Songhees Food Truck: Located in Esquimalt serving traditionally inspired Indigenous food with a twist. 

🌮 Ay Mi México: Authentic Mexican pambazos and tacos inside a convenience store at 811 Craigflower Rd. 

🥐 GoodSide Pastry House: Pastries and desserts made using traditional french techniques with modern twists and West Coast inspired flavours at 1805 Fort.

🍱 Uchida Eatery: Japanese lunch fare like donburis, onsen eggs, tea, and daily fish and veg specials at 633 Courtney. 

🍺 Beacon Brewing: A small batch brewery and tasting room located in downtown Sidney

Know a great place we should add here? Reply back and let us know!

FEATURED

Victoria restaurant launches membership program featuring discounts, freebies, and other perks

A restaurant in the Hotel Grand Pacific has launched a VIP gold annual membership that offers exclusive benefits and privileges to customers. According to the restaurant, the inspiration for the program was a group of regulars at the restaurant who also attend its many special ticketed events. The program is geared toward the local foodie community in hopes of creating their own foodie community.

FEATURED

Restaurants to try in the Westshore this fall

Callisto / Website

There’s plenty to enjoy this season in the Westshore, including the food. While downtown Victoria and its surroundings have very good and well-known restaurants, head a little west to the Westshore and you’ll find some great spots to try. 

🗞️ News

Rabbit Rabbit Wine Bar is having its soft opening next week. [Scout Magazine]

Victoria startup looks to source restaurants' leftover shells for sustainable products. [Sooke News]

In case you missed it: Tombo Bakery has closed its doors downtown, Little Jumbo is closing next month, and Devine Distillery announced its closure at the end of the year.

Have a restaurant, business, or event to promote?

Get in touch with our team for small business-friendly advertising plans.

🗓️ Events

Taylor Swift trivia night: Are you ready for it? Test your knowledge on all things Taylor tonight at Beacon Brewing. There will be Taylor inspired cocktails along with Swiftie prizes. This event is 19+ and kicks off at 7pm.

Tacos and tamales pop up: Karina from Food on the Run Mexican Food will be at Can Canteen this Friday at 5pm serving authentic Mexican street tacos, tamales, and more.

Lobster Fest: Enjoy fresh Atlantic lobster with sides at the Canadian Brewhouse this Saturday at 5:30pm. The lobster will be paired with drinks and giveaways.

Five-Course Dinner with Sheringham Gin: Join Chef Castro and Sheringham at HOB Fine Foods this Saturday for an exquisite five-course pairing event to discover the harmony of Vancouver Island flavours. 

Rioja meets The Courtney Room: Delight in a meticulously curated five-course meal paired with rare Rioja wines. Esteemed wine expert Dr. John Volpe will guide you through the evening, sharing his profound knowledge and passion for these exceptional Spanish wines this Sunday at 6pm.

Are you hosting a food event? Let us know

 💸 Deals

🧑‍💻 Jobs

📸 Post of the week

Nothing says fall like a pumpkin spice latte, but a pumpkin spice latte cake? Now that's a seasonal treat we can’t resist!

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