Conversations with the chefs, bakers, sommeliers, and bartenders shaping the way Victoria eats.
David Healey is opening his third Victoria restaurant on May 22. He thinks the city is about to change.
We sat down with chef Isabel Chung to talk about her journey as a chef, overcoming challenges in the industry, and her local approach to her menus
From a passion of baking at home to being on national TV
And it looks just as awesome as it sounds
Cafe Brio's co-founders are retiring after 27 years
And it's being run by an award-winning Australian chef
Toptable Group's newest restaurant is exactly what Victoria has been anticipating
Why a Silicon Valley tech worker moved back home and onto a Saanich flower farm
Jess Taylor is finally wading into the waters of owning a restaurant after a decade shucking oysters.
The newest Chinatown restaurant is the brainchild of head chef Corbin Mathany.
Amid the tranquil sounds and sights of Witty’s Lagoon is the legend of a sugary oasis called the Crazy Cookie House.
Clive’s Classic Lounge is no stranger to success. The award-winning cocktail bar in the Chateau Victoria hotel frequently ranks as one of the best in Victoria, the province, and across Canada; and this year, it’s gotten an international nod too.
When merengue music fills the space, you know you’re inside Mexican House of Spice.
Langford resident John Fowler speaks to Tasting Victoria on where to find supplies, losing baking competitions at work, and shares a helpful tip on creaming butter.
