Part and Parcel is keeping things fresh by launching a new Happy Hour menu and other exciting new offerings!

Part and Parcel is delighted to present their Happy Hour menu to Victoria, where you’ll be able to find some of Chef Nick’s latest creations.

The food menu includes a mini version of their ever popular chicken sandwich as well as their creative and fun chicken lollipops, thoughtfully served with wasabi honey. Whether you are vegetarian or not, you will be happy to try their oyster mushroom “wings” tossed in their own Louisiana style hot sauce. In their drink Happy Hour menu you’ll find a selection of craft beer and local low intervention wines, as well as the P&P Shaft, a cocktail nod to Vietnamese Coffee.

Happy Hour runs from Tues-Sat, 3-5pm.

If you’re looking for an excuse to go out on a Wednesday night, or are looking for a non-committal way to try out some new wines, be sure to stop by on Wednesday at any time to take advantage of selected wine bottles offered at cost.

If that wasn’t enough to get you excited, they will be putting together pop-ups on the last Sunday of each month. Chef Yoshi Arima just led their first pop-up and got to flex his cooking muscles during a successful sold-out evening of expertly crafted Ramen. We are looking forward to seeing what their next event brings to the table. Pop-up information will be released on their social media, so stay tuned!

Part and Parcel is open Tue through Sat, 11:30 am – 9 pm and is located at 2656 Quadra St. Their Happy Hour menu is available Tue through Sat, 3 pm – 5 pm. Follow them on IG @partandparcelvictoria to see their latest features and receive updates for upcoming pop-ups.