Eight under-the-radar Victoria restaurants

Cafe Brio’s Website. Johann Vincent Photography

There’s something very exciting about discovering a restaurant that feels like a well-kept secret. It’s time to ditch the usuals and shake things up with some of Victoria’s hidden gems, as voted by our readers. Whether it’s a tiny family-run eatery, a hole-in-the-wall spot serving unique flavours, or a restaurant that hasn’t yet hit the foodie spotlight, these gems will surprise and delight guests.

Cafe Brio

A rustic Italian restaurant with a menu that is driven primarily by local produce and seasonal goods. This restaurant is considered one of the Island’s best dining experiences. Everything is made in-house from scratch, from the table bread to the cured meats that accompany an antipasto board. After 27 years of service, Cafe Brio is under new ownership and in excellent hands: chef Sam Harris and bar manager Vincent Vanderheide.

Our Pick:
Gnocchi carbonara

Address:
944 Fort St.

Part and Parcel

Nestled in the heart of Quadra Village, Part and Parcel has been serving some of Victoria's best food and drinks for more than a decade. The restaurant offers brunch, lunch, dinner, wine, creative cocktails, and a rotating selection of craft beer. 

Our Pick:
Charred broccoli sandwich

Address:
2656 Quadra St. 

Uchida Eatery

Uchida offers handcrafted Japanese cooking, keeping things simple and tasty. They opened in 2012 and serve donburis, assorted sashimi, grilled mackerel, vegetable dishes, and more. Uchida is popular for takeout, which makes it convenient for those who prefer to enjoy a high-quality meal at home.