😋 What is happening in Victoria's food scene this week?

Good morning foodies,

This week we are bringing you a list of ice cream places to check out this spring and summer, as well as the details on the new food pop-up at Phillip’s Tasting Room. 

Don’t forget to check out the news section of today’s edition to learn about what has happened in the Victoria food scene over the last couple of weeks. Now let’s get to it. 

😍 5 spots to try right now

🍰 Darling Cake Co.: Stunning and delicious custom cakes and sweet treats, perfect for any celebration.​

🍝 Triestina Pasta and Provisions: Offering handcrafted pasta and Italian provisions, bringing a taste of Italy to Victoria.​

☕ Duo Cafe and Bakery: A cozy spot serving freshly brewed coffee and a delightful selection of baked goods.​

🌭 Hot Dog Hustlin: Authentic Filipino-Canadian gourmet street food. Find them at the Inner Harbour and at local events. 

🏞️ The Lake House at Shawnigan Lake: A picturesque restaurant offering lakeside dining with a menu featuring local ingredients.

FEATURED

Victoria’s coolest ice cream shops

The sun’s out, the cones are calling. From rolled ice cream and handmade bars to classic scoops and small-batch gelato, we’ve rounded up the best spots to treat yourself around Victoria.

Check them out.

FEATURED

Roast is popping up at Phillips this summer

One of Victoria’s most-loved sandwich spots is teaming up with one of its most-loved breweries. With the Victoria Public Market closing soon, this beloved local food spot has found a new downtown home. It’s a perfect pairing of local beer and bold eats—just in time for the May long weekend.

Learn more. 

🗞️ News

Humboldt Bar has been ranked the No. 69 bar in Canada in an inaugural extended ranking of North America’s 50 best bars that now includes the top 100.

Oso Cookies opened a second location in Mayfair Mall, serving a variety of pastries, coffee, hot chocolate, and more. 

Kinton Ramen expects to open a location in Victoria in May. [Vic News]

Artemis Whiskey Bar declared Best Shaft in Victoria after scoring the most votes during Victoria Cocktail week. 

Refire Kitchen’s Sidney location moved to a bigger space at 2506 Beacon Ave. 

Meet BC’s new generation of farmers: Jared de Dood blends tech, tradition, and tenacity to raise certified organic eggs—and a family—on his thriving poultry farm.*

*Sponsored Listing

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🗓️ Events

Downtown Flavour Trails Festival: Celebrate the vibrant and diverse array of flavours in the downtown core this weekend. The self-guided festival offers cooking demos, workshops, and dishes featuring local, seasonal ingredients. Sat. & Sun. All day.

Lunchtime Concerts at Market Square: Enjoy live music every Friday in April and May at Market Square's lower courtyard, presented by the Victoria Festival Society. Bring your lunch and enjoy local performances.

Bratwurst & Bubbles: Sip sparkling wine and enjoy locally made bratwurst on the patio at Averill Creek Vineyard. Sunday, 12pm. 

Perfect Milk: Milk Steaming and Latte Art: Learn the art of steaming perfect microfoam and pour your first latte art design at The Stick's Roastoreum in Sooke. Saturday, 3pm.

Mother's Day Artisan Market & Workshops: Discover unique gifts and participate in creative workshops at The Bay Centre’s Mother's Day artisan market, May 3. 

Are you hosting a food event? Let us know

 💸 Deals

• $17.50 lunch buffet at Mantra Indian Cuisine daily from 11am-3pm.

• $8 margaritas and $12 three feature tacos at Ferris’ Grill on Tuesdays.

• $26 mussels and wine special at Atelier on Sundays. It includes a serving of mussels with fresh bread and two glasses of house wine or bubbles.

• $16 ramen bowls at Ghost Ramen from Mon.-Thurs. 

• $10 wings at Bard and Banker on Thursdays. 

Do you know a great deal in town? We’d love to know.

🧑‍💻 Jobs

• Full-time and part-time servers at 3rd Street Cafe

• Part-time baker at Deer and Dough

• Brunch line cooks at OEB Breakfast Co. 

• Line cook at Big Wheel

📸 Post of the week

49below

8,992 followers

View more on Instagram

You and your pup can get your own treats at 49 Below Ice Cream! The pup cups are made in-store with beef stock from Slater's Meats. Perfect for a sunny day.

That’s it!

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