- Tasting Victoria
- Posts
- Victoria restaurant first in Canada to receive gold-level food waste certification
Victoria restaurant first in Canada to receive gold-level food waste certification
The Kitchen at Pendray Inn and Tea House scored 93 for its efforts to reduce food waste
Eva Rasciauskas
July 18, 2024
A much loved restaurant in Victoria has just set a national record for its sustainable cooking practices.
The Kitchen at the Pendray Inn and Tea House has become the first restaurant in Canada to receive a gold level certificate from The PLEDGE on Food Waste. The restaurant scored 93 out of 100 for its efforts to reduce food waste.
“I have immense pride in our team’s hard work and dedication as we celebrate becoming the first restaurant in Canada to achieve THE PLEDGE,” said general manager Erin Cassels in a news release.