Bear & Joey closes its doors

Bear & Joey, the popular brunch and lunch restaurant with Australian influences, served its last meal this past Sunday. 

The restaurant’s final day of operations coincided with the four year anniversary of its opening. It opened the location at Cook and Fort during the early months of the COVID-19 pandemic, during a time when dine-in eating was still restricted. 

Bear & Joey aimed to be a community gathering space and was successful in that goal, appearing to be a bustling hangout spot. The restaurant served delicious seasonal food in a beautifully designed interior, with its amazing breakfast sandwiches, french toast, and gorgeous fluffy drinks among the dishes that will be the most missed. 

Bear & Joey shared in its farewell social media post on May 1 that external factors hurt the business, citing “the crippling effects of COVID on a new, unsupported business, the economy, [and] the costs of well, everything,” as having contributed to the toll on operations.